About a week and a half ago, I went to the "preview" for one of San Antonio's newest concepts (new to us but not really "new"), a kitchen incubator. I know that term can conjure images of a kitchen-filled with test-tube, multiplying slimy larvae...but no, the concept is much less gross and better for our economy. :)
A kitchen incubator is a business incubator for early stage culinarians. Baby businesses can rent commercial kitchen time for their crafts on an hourly, weekly or monthly basis. Bake, Broil & Brew is San Antonios first kitchen incubator located in the heart of the Westside on Guadalupe Street.
While this is an exciting concept for SA, the business is hardly ready for renters. So far, the building is just a shell with random holes punched through the walls of a run down building. Michelle Solis, owner, is breathing new life into the space with three kitchens and a demo area for capturing videos, great for social media networks. Her excitement and vision expressed at the event was contageous though. BBBs anticipated opening is Spring 2011. As an economic developer in SA's inner city area, I can say I will certainly be watching this fledgling business closely and hope that in the process it will churn out some of San Antonio's greatest EATS in the near future.
A kitchen incubator is a business incubator for early stage culinarians. Baby businesses can rent commercial kitchen time for their crafts on an hourly, weekly or monthly basis. Bake, Broil & Brew is San Antonios first kitchen incubator located in the heart of the Westside on Guadalupe Street.
While this is an exciting concept for SA, the business is hardly ready for renters. So far, the building is just a shell with random holes punched through the walls of a run down building. Michelle Solis, owner, is breathing new life into the space with three kitchens and a demo area for capturing videos, great for social media networks. Her excitement and vision expressed at the event was contageous though. BBBs anticipated opening is Spring 2011. As an economic developer in SA's inner city area, I can say I will certainly be watching this fledgling business closely and hope that in the process it will churn out some of San Antonio's greatest EATS in the near future.
Councilman Medina addressing the audience in attendance at the Bake, Broil & Brew preview.
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